Paneer Tikka is a popular Indian appetizer that features cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and then grilled or baked until they are golden brown and slightly charred. The word “tikka” refers to the marinated and grilled or roasted preparation of the dish.
Paneer is a fresh cheese commonly used in Indian cuisine. It is made by curdling hot milk with an acidic substance like lemon juice or vinegar and then straining the whey. The resulting curd is pressed to form a firm block, which is then cut into cubes or slices for various dishes.In Paneer Tikka, the paneer cubes are typically marinated in a mixture that includes yogurt and a variety of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Other ingredients like garlic, ginger, lemon juice, and sometimes mustard oil are also commonly used in the marinade. The marinated paneer is then threaded onto skewers and either grilled, baked, or cooked in a tandoor (traditional clay oven).
The cooking method imparts a smoky flavor and a slightly charred texture to the paneer, giving it a delicious taste. Paneer Tikka is often served with mint chutney and is a popular appetizer in Indian restaurants and homes. It can also be enjoyed as a filling for wraps or sandwiches. The dish is well-loved for its combination of rich and creamy paneer with the bold flavors of the spices in the marinade.
